1·The deacidification of orange fruit wine was studied.
对高橙果酒的降酸技术进行了研究。
2·The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。
3·The spoilage of fruit wine included blue spoil age and brown spoilage.
果酒的破败病有蓝色破败病、棕色破败病。
4·The pigment can be widely used in fruit wine, sweets, beverage and jelly.
可广泛使用于果酒、糖果、汽水、饮料、甜果冻等食品。
5·Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream.
滴滴香浓的果汁酒，送您一个甜蜜的梦。
6·He will find neat bedrooms, true vegetarian food, enough fresh water or fruit wine.
人们在这里看到的是整洁的卧室、真正的素食、充足的淡水或果酒。
7·The new clarifying technique of dried red Sea buckthorns fruit wine was studied.
研究了干红沙棘果酒澄清工艺。
8·High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量。
9·The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.
以南瓜、枸杞、芦荟三种汁液为原料生产复合果酒。
10·The effects of fruit wine constituents on MLF were investigated by manual simulation.
本研究采用人工模拟果酒，研究果酒成分对MLF的影响。